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Description:Christian Spinillo from Ham Sweet Farms will be your guide to preparing and cooking Lamb. Your $10 fee secures your spot for this class, as well as get's you some delicous lamb to take back home with you.

What You’ll Learn: Christian will be demonstrating the following techniques:

How to prepare and season Lamb
Lamb Smash Burger
Lamb Ribs
How to properly cook Lamb Sausage

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Not a thing! We’re still here and have the farm store open on Saturdays from 10 - 4.

Mo-Mi Lamb is just the next phase of our work to steward the land, grow the community and leave this land better than we found it.

To reach out to us, contact us at

Our retail store is open from 10 - 4 on Saturdays, and by appointment.

We do and can support a variety of programs, both fresh and frozen. Reach out us at to learn more.

From farmers to trucking, our supply chain relies on a number of independent business partners.

Cabriejo Ranch
Havengreen Dairy
Gunthorp Farms
Frozen Food Express
M & R Label
Byron Center Meats
Rinaldi Sausage
and more …

You can find our products via our online store, select grocers and restaurants nationwide.

If you’d like to carry our products, reach out to us at

No, we do not, nor have we in our entire history as a farm. We have always believed in doing what we do best, and working with partners who are the best at what they do.

To supplement our animals, we rely on partners who share in our stewardship and ethical means of livestock production.

No, Farmily Cards work In-Store Only.

Our store

357 Holt Road, Williamston, MI 48895

Sunday - Friday
Appointment Only

10 am - 4 pm